I am horrible at peeling boiled eggs and, yes, I have tried all the tips and tricks out there but, to no avail. Pinterest fails each and every time so, found an easier way to do it!
*** Measurements and timing for everything depends on the amount you are making; know your tastes and set forth ***
Step 1: Separate the egg whites from the yolks.
Step 2: Fluff the egg whites, pour into sprayed ceramic baking dish and cook at 350°F until set; set aside until cooled.
Step 3: Meanwhile, scramble the egg yolks in a skillet until cooked through; set aside until cooled.
Step 4: Place cooled egg yolk scramble in a food processor and add mayo, mustard and seasonings of your choice; I added garlic salt, pepper, parsley and celery seed. Blend until smooth in consistency.
Step 5: Flip out egg whites onto a platter and cut into squares; I found using a pizza cutter was easiest.
Step 6: Add to a piping bag or cut and snip the end of a regular storage bag to pipe the yummy yellow yolk onto each egg white square.
Step 7: Sprinkle with paprika or chives; whatever is your please and enjoy!